Recipes

Asado de Tira – Traditional Argentine Short Ribs

Few dishes represent Argentine asado culture more than Asado de Tira. These thick-cut beef short ribs, sliced across the bone, are the foundation of countless Sunday gatherings in Argentina. Cooked...

Asado with Sirloin, Chimichurri & Malbec Pairing

Experience the true spirit of an Argentinian asado with this grilled steak, fire-roasted vegetables, and creamy cheesy corn, all cooked over open wood fire on the Omberg Asado Gaucho 1200. Pair it ...

Flame-Grilled Bone-In Ribeye with Sautéed Mushrooms & Charred Cabbage

This recipe captures the essence of wood-fired grilling, featuring a perfectly seared bone-in ribeye, buttery sautéed mushrooms, and charred cabbage, all cooked over an open fire for deep, smoky fl...