For the love of fire
customer REVIEWS
Stein
The Gaucho 1200 is solidly made, functions well and has managed two years of eager use without showing wear, beyond the patina that is natural.
Click to read more about his experience here.
Martin
Provides a better flavor and is (much) healthier. A mix of wood and charcoal is recommended. Get good tools to be able to 'shovel' the charcoal to the desired spot.
Click to read more about his experience here.
Sigge
built for wood-fired cooking, which gives incredible flavor, but you can also use charcoal if you prefer or want to speed things up.
Click to read more about his experience here.Take control of the fire!
Introducing the Asado Gaucho 1200 – the ultimate grill for precision and power. Featuring a movable stainless steel firewood basket and a height-adjustable grate with a large dial for perfect control. Its V-shaped stainless steel grill grates hang securely on both sides, while two grease trays catch every drip.
The front door makes adding wood or charcoal a breeze, and side mounts allow you to add a rotisserie for even more cooking options. With four heavy-duty wheels, you can effortlessly move this powerful grill wherever you need it. Get ready to master your fire!
Our customers tell it better than we do!
based on 67 reviews
asado built-in
how to use your asado
Maximize your cooking potential when you know how to use the Omberg Asado to its fullest
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Kotlety Mielone on the Parrilla: Poland's Answer to the Perfect Patty
To cook kotlety mielone on the grill, mix ground pork and beef with milk-soaked breadcrumbs, marjoram, garlic, and egg, then shape into flat oval patties 2 cm thick. Cook on a preheated Carbon Stee...
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Côte de Boeuf Bordelaise: France's Greatest Steak on the Open Fire
To cook côte de boeuf on the grill, dry brine overnight with coarse salt, then sear over maximum heat at 250 to 280 degrees Celsius, fat cap down first for 3 to 4 minutes, then 3 to 4 minutes each ...
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German Pork Neck Steak Recipe: Beer-Marinated, Fire-Grilled
German pork neck steak (Nackensteak) is marinated in dark beer, mustard, garlic, smoked paprika, and brown sugar for 4 to 8 hours, then grilled over open fire at 200 to 220 degrees Celsius for 10 t...
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The story
Founded
Named after the majestic Omberg mountain in Östergötland, Sweden, Sebastian Virta set out to design a grill that raises the standard of Argentinian grills in Europe.
Omberg
Designed and built.
Built with precision and inspired by traditional asado techniques, it was developed to deliver exceptional heat control and durability. Tested rigorously, this prototype laid the foundation for a grill that embodies both heritage and innovation, setting a new standard for open-fire cooking.
omberg
First prototype
The Asado Gaucho series was introduced with the prestigious Asado Gaucho 1200 at the forefront. Crafted with exceptional quality, it is built from 100% stainless steel and refractory brick, ensuring durability, heat retention, and an authentic Argentinian grilling experience.
omberg
Mastered the craft
We refined the design through multiple stages of testing and adjustments, ensuring it met the highest standards of performance and durability. The result was a perfected grill that redefines the grilling experience.
omberg
Launched new series
We launched a wider range of Asado Gaucho models, including new built-in options to offer even more versatility for grilling enthusiasts. These additions combine the same high-quality materials and craftsmanship as our original models.
Omberg
Expanded internationally
Taking our high-quality Asado Gaucho grills beyond Sweden and into new markets around the world. This growth allows us to share our passion for authentic Argentinian grilling with a global audience,.
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