Recipes

Asado de Tira – Traditional Argentine Short Ribs

Few dishes represent Argentine asado culture more than Asado de Tira. These thick-cut beef short ribs, sliced across the bone, are the foundation of countless Sunday gatherings in Argentina. Cooked...

Wood-Fired Ribeye with Grilled Corn

Two Ingredients, One Fire Some of the best asado meals are also the simplest. A thick bone-in ribeye over hardwood embers and corn charring alongside it, that is the whole recipe. No marinade, no c...

Asado with Sirloin, Chimichurri & Malbec Pairing

Why Sirloin Works So Well on the Parrilla Sirloin does not get the attention ribeye does, but over an open fire it holds up exceptionally well. The cut has enough fat along the edge to baste itself...

Flame-Grilled Bone-In Ribeye with Sautéed Mushrooms & Charred Cabbage

A thick bone-in ribeye cooked over hardwood embers, wild mushrooms finished in a pan directly on the grill grates, and cabbage wedges charred at the edges of the fire. This is a complete asado meal...