Recipes

Choripán – Argentine Grilled Chorizo Sandwich

Choripán is one of the most beloved street foods in Argentina. Simple, bold and deeply connected to asado culture, it combines grilled chorizo sausage with crusty bread and fresh chimichurri. You w...

Chimichurri – The Essential Argentine Asado Sauce

No Argentine asado is complete without chimichurri. This vibrant green sauce, made from fresh parsley, garlic, vinegar and olive oil, is served alongside grilled meats across Argentina. It is not a...

Asado de Tira – Traditional Argentine Short Ribs

Few dishes represent Argentine asado culture more than Asado de Tira. These thick-cut beef short ribs, sliced across the bone, are the foundation of countless Sunday gatherings in Argentina. Cooked...

Wood-Fired Ribeye with Grilled Corn

Two Ingredients, One Fire Some of the best asado meals are also the simplest. A thick bone-in ribeye over hardwood embers and corn charring alongside it, that is the whole recipe. No marinade, no c...

Argentinian Grill Feast Recipe

What Is an Argentinian Grill Feast? An asado feast is not a single dish — it is a way of cooking and eating together. Meat, vegetables and sausages all share the same fire, each going on and coming...

Asado with Sirloin, Chimichurri & Malbec Pairing

Why Sirloin Works So Well on the Parrilla Sirloin does not get the attention ribeye does, but over an open fire it holds up exceptionally well. The cut has enough fat along the edge to baste itself...

Flame-Grilled Bone-In Ribeye with Sautéed Mushrooms & Charred Cabbage

A thick bone-in ribeye cooked over hardwood embers, wild mushrooms finished in a pan directly on the grill grates, and cabbage wedges charred at the edges of the fire. This is a complete asado meal...