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Wood-Fired Ribeye with Grilled Corn

This Argentinian-style asado features juicy, flame-grilled ribeye steaks infused with herbs and spices, paired with charred sweet corn, all cooked over an open wood fire on the Omberg Asado Gaucho ...

Argentinian Grill Feast Recipe

This recipe captures the traditional Argentinian asado experience, featuring juicy steaks, chorizo, grilled corn, and prosciutto-wrapped asparagus. Ingredients: For the Grill Beef steaks (ribeye,...

Asado with Sirloin, Chimichurri & Malbec Pairing

Experience the true spirit of an Argentinian asado with this grilled steak, fire-roasted vegetables, and creamy cheesy corn, all cooked over open wood fire on the Omberg Asado Gaucho 1200. Pair it ...

Flame-Grilled Bone-In Ribeye with Sautéed Mushrooms & Charred Cabbage

This recipe captures the essence of wood-fired grilling, featuring a perfectly seared bone-in ribeye, buttery sautéed mushrooms, and charred cabbage, all cooked over an open fire for deep, smoky fl...