Omberg Asado Gaucho 1000 Built-in

Asado a la Parrilla / Asado Grill

The Asado Gaucho 1000 Built-in is a South American-inspired grill, designed for those who appreciate the art of wood-fired cooking. With its side-mounted Braserón, this grill allows you to burn wood separately, creating high-quality embers that serve as the perfect heat source for grilling. True to asado traditions, these grills feature a spacious cooking surface, ideal for preparing large quantities of meat—an essential element of Argentinian grilling culture.

Asado grilling is a deeply rooted culinary tradition across South America, particularly in Argentina, Uruguay, Paraguay, Chile, and the southern regions of Brazil.

Asado Gaucho 1000 Built-in

This built-in model gives you the flexibility to design your outdoor cooking space exactly the way you envision it, while the Asado grill provides the high-performance hardware.

The Asado Gaucho 1000 is the perfect balance between size and functionality—neither too small nor too large—making it an ideal choice for families of 4–6 people. With a generous grilling area, it allows you to cook multiple cuts of meat simultaneously.

Crafted entirely from premium stainless steel, this grill is built for durability and longevity. The adjustable-height grilling system ensures precise temperature control, allowing you to raise or lower the grates depending on your cooking preferences.

For a traditional asado experience, the V-shaped grill grates are designed to channel fat away from the embers, preventing flare-ups and enhancing the natural flavors of the meat. This method, widely used in South American grilling, helps retain the purity of the ingredients while ensuring a perfect sear.

The Art of Asado Cooking

"Asado" translates to "grill" or "barbecue" in Spanish, but it is much more than a cooking method—it is a cultural experience, deeply embedded in Argentinian and South American traditions. It revolves around slow-cooked, fire-roasted meats, shared among family and friends in an atmosphere of warmth and hospitality.

Typically, meats are cooked at lower temperatures for extended periods, allowing the flavors to fully develop. Wood or charcoal is used to create embers that provide the perfect, consistent heat.

Two Traditional Asado Techniques:

• Al Asador – A whole animal is slow-roasted over an open flame or in a fire pit.
• A la Parrilla – Meat is grilled over embers on an adjustable parrilla-style grill, featuring a separate brasero for generating fresh embers.

Omberg’s Asado Series is a true parrilla-style grill, equipped with an adjustable-height grate for both direct and indirect grilling. The built-in brasero allows you to create a continuous supply of embers, ensuring precise heat control and exceptional results.

Unparalleled Versatility & Performance

This South American-inspired grill offers unmatched cooking versatility. Its spacious cooking surface allows you to prepare large quantities of food, making it ideal for family gatherings and social events.

For even more culinary possibilities, optional rotisserie kits and heavy-duty meat hooks can be added, expanding your grilling techniques and maximizing the available cooking space.

Wood or Charcoal – The Choice is Yours

The side-mounted Braserón is designed for burning wood, producing rich embers that can be moved beneath the grill grates for direct heat cooking. Alternatively, embers can be arranged around the food, preventing meat juices from dripping directly onto the coals—an essential step in traditional asado grilling, ensuring the meat retains its pure, natural flavor without the smoky, charred taste commonly associated with Western grilling styles.

With the Asado Gaucho 1000 Built-in, you bring the soul of South American grilling to your outdoor kitchen—a grill designed for tradition, precision, and the joy of fire-cooked cuisine.