Omberg Asado Gaucho 1200 Built-in

Asado a la Parrilla / Asado Grill

The Asado Gaucho 1200 Built-in is a South American-inspired grill, designed for those who embrace the art of wood-fired cooking. Featuring a side-mounted Braserón, this grill allows you to burn wood separately, creating high-quality embers that serve as the perfect heat source for grilling. True to asado traditions, these grills offer a generous cooking surface, ideal for preparing large quantities of meat—an essential element of Argentinian grilling culture.

Asado grilling is a deeply rooted culinary tradition across South America, particularly in Argentina, Uruguay, Paraguay, Chile, and the southern regions of Brazil.

Asado Gaucho 1200 Built-in

For those who seek the ultimate asado experience, the Asado Gaucho 1200 Built-in is a commanding centerpiece for any outdoor kitchen. Designed for larger gatherings and passionate grill enthusiasts, this model offers an expansive cooking area, allowing you to prepare multiple cuts of meat simultaneously rather than grilling in batches.

With its bold, striking design, this grill makes a powerful statement in any outdoor cooking space. Crafted entirely from premium stainless steel, it is built for longevity, while the adjustable-height grilling system provides unmatched precision and control.

The V-shaped grill grates are designed to capture and channel meat juices away from the heat source, a technique favored in traditional asado-style grilling to preserve the meat’s natural flavors and prevent flare-ups.

The Art of Asado

"Asado" translates to "grill" or "barbecue" in Spanish, but it represents far more than just a cooking technique. Originating in Argentina, asado is a social tradition, centered around gathering with family and friends to enjoy slow-cooked, fire-roasted meats.

Typically, meats are cooked at lower temperatures for extended periods, allowing the flavors to fully develop. Fire is at the heart of asado, with grilling done over wood or charcoal embers for an authentic, rustic taste.

Two Traditional Asado Techniques:

• Al Asador – A whole animal is slow-roasted over an open flame or fire pit.
• A la Parrilla – Meat is grilled over embers on an adjustable parrilla-style grill, with a separate brasero for generating fresh embers.

Omberg’s Asado Series embodies the parrilla-style tradition, featuring an adjustable-height grate for both direct and indirect grilling. The integrated brasero ensures a steady supply of embers, allowing for precise heat control and exceptional results.

Unrivaled Versatility & Performance

With this South American-inspired grill, you unlock limitless cooking possibilities. The expansive grilling surface is designed to accommodate large quantities of food, making it ideal for hosting gatherings. For even greater versatility, additional accessories—such as rotisserie kits and sturdy meat hooks—offer exciting new ways to elevate your grilling experience.

Wood or Charcoal – The Choice is Yours

The side-mounted Braserón is designed for burning wood, producing rich embers that can be moved beneath the grill grates for direct cooking. Alternatively, embers can be positioned around the food, preventing juices from dripping onto the coals—an essential step in traditional asado grilling, ensuring the meat retains its pure, natural flavor.

With the Asado Gaucho 1200 Built-in, you bring the soul of South American grilling to your outdoor kitchen—a grill designed for tradition, excellence, and the joy of fire-cooked cuisine.