








Omberg Asado Gaucho 800
Omberg Asado Gaucho 800 – A Masterpiece of Open-Fire Grilling
More than just a grill, the Omberg Asado Gaucho 800 embodies a passion for outdoor cooking, transforming every meal into an unforgettable culinary experience. With Omberg’s innovative grilling concept, you can craft dishes infused with rich flavors, tradition, and the joy of gathering around an open fire
Authentic Open-Fire Grilling
Designed for those who appreciate the art of grilling over an open flame, the Asado Gaucho 800 features an adjustable-height grill grate, allowing for precise heat control. Whether fueled by charcoal or wood, this grill delivers the unmistakable depth of flavor that only true fire cooking can provide.
- Adjustable Grilling Height: The easily adjustable grate enables seamless control over the intensity of the heat, perfect for achieving everything from intense sears to gentle, slow cooking.
- Superior Craftsmanship: Constructed from premium stainless steel, this grill is built to endure all weather conditions, ensuring durability and longevity.
- Expansive Grilling Surface: With ample space to prepare everything from succulent steaks and roasted vegetables to gourmet sausages and chicken, this grill is designed for hosting. Gather your friends and family—there’s room for all.
- Effortless Use: Designed for intuitive operation, the Asado Gaucho 800 is user-friendly, even for those new to the art of grilling. Clear instructions ensure a seamless experience.
- Unparalleled Versatility: From traditional barbecue to skewered kebabs and slow-roasted meats, this grill adapts to all your culinary ambitions.
The Essence of Asado – A Tradition of Fire and Flavor
Asado" is more than just grilling—it is an Argentinian culinary tradition deeply rooted in the culture of communal dining and slow-cooked perfection. Originating in South America, particularly Argentina, Asado celebrates the ritual of cooking over an open fire, bringing people together to enjoy the rich, smoky flavors that only time and fire can create.
Two primary grilling techniques define this tradition:
- Al Asador – The art of slow-roasting a whole animal over an open flame, either on the ground or in a fire pit.
- A la Parrilla – A refined method using a height-adjustable Parrilla grill, where embers are prepared in a dedicated brassero before being placed beneath the grate for precise heat control.
The Omberg Asado Gaucho 800 is a true Parrilla grill, equipped with an adjustable grate that allows you to switch effortlessly between direct and indirect grilling. Lower the grate for an intense sear or raise it for gentle, slow roasting—giving you full command over the fire.
Expand Your Culinary Repertoire
With its generous grilling surface, this South American-inspired grill provides endless cooking possibilities. Enhance your setup with additional accessories, such as:
- Rotisserie Spit (sold separately): Perfect for slow-roasting meats to tender perfection.
- Heavy-Duty Meat Hooks: Expand your grilling techniques and maximize the available space.
Experience the essence of fire-cooked cuisine with the Omberg Asado Gaucho 800—a grill designed for those who seek the perfect balance of authenticity, precision, and passion.
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Frequently Asked Questions
We deliver across Europe within 3 to 7 days.
We provide a five-year warranty on all parts.
The grills are made of stainless steel and fireproof brick.
The grill comes fully assembled.
recipe

Wood-Fired Ribeye with Grilled Corn
This Argentinian-style asado features juicy, flame-grilled ribeye steaks infused with herbs and spices, paired with charred sweet corn, all cooked over an open wood fire on the Omberg Asado Gaucho ...
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Argentinian Grill Feast Recipe
This recipe captures the traditional Argentinian asado experience, featuring juicy steaks, chorizo, grilled corn, and prosciutto-wrapped asparagus. Ingredients: For the Grill Beef steaks (ribeye,...
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Asado with Sirloin, Chimichurri & Malbec Pairing
Experience the true spirit of an Argentinian asado with this grilled steak, fire-roasted vegetables, and creamy cheesy corn, all cooked over open wood fire on the Omberg Asado Gaucho 1200. Pair it ...
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