
Omberg Serving Platter - Sharing
The Omberg Sharing Cutting Board is designed for serving food the way it should be enjoyed together. Perfect for charcuterie, barbecue, tapas or full shared meals, this solid wood board lets you serve directly from the table with confidence and style.
Bring a true pitmaster feel to your presentation. Slice meats, arrange cheeses, burgers, sushi or grilled dishes, and serve everything on one generous board. The integrated juice groove helps keep sauces and meat juices contained, so your table stays clean while your food stays where it belongs.
Included are four dipping bowls, ideal for sauces, dressings or sides. Keeping dips close to the food makes serving easier and more inviting. Whether you use it at home or in a restaurant setting, this board creates a natural and welcoming dining experience.
Made from durable acacia wood, it offers both strength and character. The board is solid, stable and built to handle regular use while maintaining its appearance over time.
Dimensions
Width: 40 cm
Length: 48.5 cm
Height: 3 cm
Inner surface inside juice groove: 31 x 40.5 cm
Bowls height: approx. 3 cm
Care Instructions
Wooden cutting boards are easy to maintain with the right care.
Cleaning tip:
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Wipe the board clean and rub half a lemon over the surface.
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Sprinkle coarse salt across the board and leave for 10–20 minutes.
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Use the other half of the lemon to scrub the salt around. Rinse thoroughly with water.
If deep knife marks appear over time, the surface can be lightly sanded to refresh it.
Oiling the board:
To maintain quality and durability, treat the board with food-safe oil when needed.
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Wipe with a damp cloth and apply a thin layer of cooking oil such as sunflower or rapeseed oil.
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Apply once or twice and leave overnight.
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Wipe away excess oil after a few hours or the next morning.
With proper care, this is a serving board that will age beautifully and last for many years.
Key Features
• Large acacia wood serving board
• Includes 4 dipping bowls
• Integrated juice groove
• Suitable for home and restaurant use
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