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Omberg Asador XL

Sale price19 666 kr

South American Grill for Charcoal and Wood

Asador XL – A Masterpiece of Open-Flame Cooking

The Asador XL is an authentic South American grill, meticulously designed for those who embrace the art of fire and embers in harmony. Boasting a generous grilling surface of 107 x 46.5 cm, this grill is perfect for slow-cooked perfection or high-heat searing. Fueled by charcoal or wood, it features an adjustable-height grill grate, allowing you to precisely control the heat. Simple, authentic, and ingeniously crafted—an absolute pleasure to use!

With robust V-shaped grates made of 2 mm stainless steel, the grill is designed to channel fat and meat juices forward into collection trays. These rich drippings can either be used for basting your meat for enhanced flavor or discarded as desired.

The adjustable-height grate gives you full control over cooking temperatures—whether you prefer low, slow grilling for tender, smoky flavors or hot & fast searing for a perfect crust. Take your grilling to the next level with griddle plates, skewers, or a rotisserie—your culinary creativity knows no bounds.

What is Asado?

Asado is more than just a cooking method—it is a cultural tradition, deeply rooted in South American heritage. Think of American barbecue, but with an emphasis on patience, social connection, and the beauty of fire cooking. There’s no rush—the food is ready when it’s ready, and the experience is meant to be savored.

An Asado can be an intimate gathering or a grand feast, featuring a variety of dishes or a single signature meal. The Asador (grill master) carefully tends the fire while friends and family enjoy wine, share stories, and take in the intoxicating aromas of burning wood and sizzling ingredients. Asado is not just about food—it is a way of life, a way of coming together, a way of honoring tradition.

Parrilla, Gaucho, Asado, or Santa Maria Grill?

A tradition with many names! Becoming an Asador is both a challenge and an unforgettable experience. Grilling over an open flame is one of humanity’s oldest traditions, and the primal satisfaction of cooking with fire remains as powerful today as ever.

That nostalgic feeling of roasting a sausage over an open flame in the wilderness—this is the experience we bring to your backyard. And who knows? With this grill, you may just become the Asador or Grill King of your neighborhood!


Specifications

Dimensions:

  • Width: 120 cm (+8 cm for the
  • wheel and +8 cm for the handle)
  • Depth: 61 cmHeight: 90.5 cm

Grill Grate Dimensions:

  • Width: 107 cm
  • Depth: 46.5 cm

Crafted from premium 304-grade stainless steel, ensuring exceptional durability and long-lasting performance.

Video

The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho

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recipe

Wood-Fired Ribeye with Grilled Corn

Wood-Fired Ribeye with Grilled Corn

This Argentinian-style asado features juicy, flame-grilled ribeye steaks infused with herbs and spices, paired with charred sweet corn, all cooked over an open wood fire on the Omberg Asado Gaucho ...

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Argentinian Grill Feast Recipe

Argentinian Grill Feast Recipe

This recipe captures the traditional Argentinian asado experience, featuring juicy steaks, chorizo, grilled corn, and prosciutto-wrapped asparagus. Ingredients: For the Grill Beef steaks (ribeye,...

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Asado with Sirloin, Chimichurri & Malbec Pairing

Asado with Sirloin, Chimichurri & Malbec Pairing

Experience the true spirit of an Argentinian asado with this grilled steak, fire-roasted vegetables, and creamy cheesy corn, all cooked over open wood fire on the Omberg Asado Gaucho 1200. Pair it ...

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