Omberg Asador
South American Grill for Charcoal and Wood
Asador XL – Open-Flame Cooking on 107 cm
The Asador XL is an authentic South American grill, meticulously designed for those who embrace the art of fire and embers in harmony. Boasting a generous grilling surface of 107 x 46.5 cm, this grill is perfect for slow-cooked perfection or high-heat searing. Fueled by charcoal or wood, it features an adjustable-height grill grate, allowing you to precisely control the heat.
With solid V-shaped grates made of 2 mm stainless steel, the grill is designed to channel fat and meat juices forward into collection trays. These rich drippings can either be used for basting your meat for enhanced flavor or discarded as desired.
The adjustable-height grate gives you full control over cooking temperatures, whether you prefer low, slow grilling for tender, smoky flavors or hot & fast searing for a perfect crust. Add griddle plates, skewers, or the rotisserie to expand what you can cook on it.
What is Asado?
Asado is more than just a cooking method, it is a cultural tradition, deeply rooted in South American heritage. Think of American barbecue, but with an emphasis on patience, social connection, and the beauty of fire cooking. There’s no rush, the food is ready when it’s ready, and the experience is meant to be savored.
An Asado can be an intimate gathering or a grand feast, featuring a variety of dishes or a single signature meal. The Asador (grill master) carefully tends the fire while friends and family enjoy wine, share stories, and take in the intoxicating aromas of burning wood and sizzling ingredients. Asado is not just about food, it is a way of life, a way of coming together, a way of honoring tradition.
Parrilla, Gaucho, Asado, or Santa Maria Grill?
A tradition with many names! Becoming an Asador is both a challenge and an unforgettable experience. Grilling over an open flame is one of humanity’s oldest traditions, and the primal satisfaction of cooking with fire remains as strong today as ever.
That nostalgic feeling of roasting a sausage over an open flame in the wilderness, this is the experience we bring to your backyard. And who knows? With this grill, you may just become the Asador or Grill King of your neighborhood!
Specifications
Dimensions:
- Width: 120 cm (+8 cm for the wheel and +8 cm for the handle)
- Depth: 61 cm
- Height: 90.5 cm
Grill Grate Dimensions:
- Width: 107 cm
- Depth: 46.5 cm
Crafted from premium 304-grade stainless steel, ensuring exceptional durability and long-lasting performance.
Wybierz opcje
Film
Potrzebujesz pomocy?
Najczęściej zadawane pytania
Świat Asado Gaucho
Ponad 100 zadowolonych klientów i liczba ta wciąż rośnie!
przepis
Kiełbasa z grilla: ulubiony polski przysmak z grilla, przygotowany jak należy
To grill smoked kielbasa properly, brush lightly with oil and cook over medium heat at 180 to 200 degrees Celsius for 12 to 15 minutes, turning every 3 to 4 minutes, until the skin caramelises and ...
Read the Kielbasa on the Grill: Pola...
Kotlety mielone na grillu: polska odpowiedź na idealnego burgera
Aby przygotować kotlety mielone na grillu, wymieszaj mieloną wieprzowinę i wołowinę z bułką tartą namoczoną w mleku, majerankiem, czosnkiem i jajkiem, a następnie uformuj płaskie owalne kotlety o grubości 2 cm. Smaż na rozgrzanym grillu Carbon Stee...
Przeczytaj artykuł „Kotlety mielone na patelni...”
Côte de Boeuf Bordelaise: najlepszy stek we Francji z grilla
Aby przygotować côte de boeuf na grillu, należy pozostawić mięso na noc w solance z gruboziarnistą solą, a następnie smażyć na maksymalnym ogniu w temperaturze od 250 do 280 stopni Celsjusza, najpierw tłustą warstwą do dołu przez 3 do 4 minut, a następnie po 3 do 4 minut z każdej strony...
Przeczytaj artykuł „Côte de Boeuf Bordelaise: F...”