How long does shipping take?

We deliver across Europe within 3 to 7 days.

What are the warranty terms?

We provide a five-year warranty on all parts.

What materials are the grills made of?

The grills are made of stainless steel and fireproof brick.

How long does it take to assemble?

The grill comes fully assembled.

Omberg cast iron wok 36 cm with wooden lid and flat base, top view

Wok 36 cm Cast Iron

Name: Wok 36 cm Cast Iron
Brand: Omberg Asado
Price: 750.00 SEK
Availability: InStock

750.00 kr

This large cast iron wok from Omberg is built for serious cooking, whether you use it on the grill or on your stovetop. With its generous 36 cm diameter, it gives you plenty of space for stir-frying, deep frying, slow cooking, or preparing larger stews for family and friends.

The wok features a flat base, making it stable on most flat surfaces. It works perfectly on grills and fits well in Kamado-style grills when used with an accessory rack. The heavy cast iron construction provides excellent heat retention and even heat distribution, giving you full control during cooking.

A practical detail is the wooden lid. Unlike metal lids, it stays cooler during use, making it easier and safer to handle while cooking. The combination of solid cast iron and natural wood creates a durable and well-balanced cooking tool that stands out in any outdoor kitchen.

To maintain performance, never clean your cast iron wok with dish soap or harsh detergents. This can damage the surface and reduce its longevity. With proper care, this is a piece of cookware designed to last for many years.

If you are looking for a versatile, heavy-duty wok that performs equally well over open fire or indoors, this is a reliable and premium choice.

Key Features

• 36 cm cast iron wok with flat base
• Suitable for grill and stovetop use
• Wooden lid for safer handling
• Excellent heat retention and durability

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Frequently Asked Questions

Is this wok compatible with the Asado Gaucho?

Yes. With the Asado Wok Ring accessory, the 36 cm cast iron wok sits securely over the Asado Gaucho grates for cooking directly over live embers.

What are the benefits of a cast iron wok?

Cast iron retains heat exceptionally well, distributes it evenly, and handles the extreme temperatures of open-fire cooking without warping. It also develops a natural seasoning layer over time.

Does the wok come with a lid?

Yes. It includes a wooden lid, suitable for trapping steam and heat during cooking.

Do I need to season a cast iron wok?

Yes. Before first use, wash, dry completely, apply a thin oil coat, and heat it until smoking. Repeat 2–3 times to establish an initial seasoning layer.

What can I cook in a cast iron wok on the Asado Gaucho?

The open-fire heat is ideal for stir-fries, braises, soups, sauces, fried rice, and any dish that benefits from intense, consistent heat from below.

How do I clean and maintain a cast iron wok?

Rinse with warm water while still warm and scrub with a brush – no soap. Dry immediately and apply a thin oil coat before storage to prevent rust.

recipe

Kotely Mielone on Omberg Asado Guacho Parilla Grill

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Kotlety Mielone on the Parrilla: Poland's Answer to the Perfect Patty

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