Skip to content

Cart

Your cart is empty

Omberg Serving Platter - Sharing

Sale price750.00 kr

The Omberg Sharing Cutting Board is designed for serving food the way it should be enjoyed together. Perfect for charcuterie, barbecue, tapas or full shared meals, this solid wood board lets you serve directly from the table with confidence and style.

Bring a true pitmaster feel to your presentation. Slice meats, arrange cheeses, burgers, sushi or grilled dishes, and serve everything on one generous board. The integrated juice groove helps keep sauces and meat juices contained, so your table stays clean while your food stays where it belongs.

Included are four dipping bowls, ideal for sauces, dressings or sides. Keeping dips close to the food makes serving easier and more inviting. Whether you use it at home or in a restaurant setting, this board creates a natural and welcoming dining experience.

Made from durable acacia wood, it offers both strength and character. The board is solid, stable and built to handle regular use while maintaining its appearance over time.

Dimensions
Width: 40 cm
Length: 48.5 cm
Height: 3 cm
Inner surface inside juice groove: 31 x 40.5 cm
Bowls height: approx. 3 cm

Care Instructions

Wooden cutting boards are easy to maintain with the right care.

Cleaning tip:

  1. Wipe the board clean and rub half a lemon over the surface.

  2. Sprinkle coarse salt across the board and leave for 10–20 minutes.

  3. Use the other half of the lemon to scrub the salt around. Rinse thoroughly with water.

If deep knife marks appear over time, the surface can be lightly sanded to refresh it.

Oiling the board:
To maintain quality and durability, treat the board with food-safe oil when needed.

  1. Wipe with a damp cloth and apply a thin layer of cooking oil such as sunflower or rapeseed oil.

  2. Apply once or twice and leave overnight.

  3. Wipe away excess oil after a few hours or the next morning.

With proper care, this is a serving board that will age beautifully and last for many years.

Key Features

• Large acacia wood serving board
• Includes 4 dipping bowls
• Integrated juice groove
• Suitable for home and restaurant use

Video

Need help?

Frequently Asked Questions

The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho
The world of Asado Gaucho

Over +100 satisfied customers and counting!

recipe

Kotely Mielone on Omberg Asado Guacho Parilla Grill
Meat

Kotlety Mielone on the Parrilla: Poland's Answer to the Perfect Patty

To cook kotlety mielone on the grill, mix ground pork and beef with milk-soaked breadcrumbs, marjoram, garlic, and egg, then shape into flat oval patties 2 cm thick. Cook on a preheated Carbon Stee...

Read more
Côte de boeuf bone-in steak grilling over open hardwood fire on asado parrilla
Meat

Côte de Boeuf Bordelaise: France's Greatest Steak on the Open Fire

To cook côte de boeuf on the grill, dry brine overnight with coarse salt, then sear over maximum heat at 250 to 280 degrees Celsius, fat cap down first for 3 to 4 minutes, then 3 to 4 minutes each ...

Read more
German Pork Neck Steak grilled over a open fire
Meat

German Pork Neck Steak Recipe: Beer-Marinated, Fire-Grilled

German pork neck steak (Nackensteak) is marinated in dark beer, mustard, garlic, smoked paprika, and brown sugar for 4 to 8 hours, then grilled over open fire at 200 to 220 degrees Celsius for 10 t...

Read more