Lot de 4 crochets à viande pour Asado Gaucho

Lot de 4 crochets à viande pour Asado Gaucho

This 4-pack of heavy-duty meat hooks is designed specifically for the Asado Gaucho 1200.

These hooks allow you to hang both large and smaller cuts of meat directly over live fire, creating an authentic vertical asado cooking experience. Using the large crankshaft, you can easily adjust the height of the meat to control heat intensity and achieve perfect results.

Hanging meat over embers is a traditional Argentine asado technique. It allows fat to slowly render while the surface develops a deep, rich crust from steady radiant heat.

Perfect for:

• Whole chickens cooked slowly over wood embers
• Picanha and larger beef cuts
• Lamb racks
• Pork ribs or bone-in roasts

This method delivers even cooking, beautiful caramelization and unmistakable wood-fired flavor.

Built for durability and high temperatures, these meat hooks are an essential accessory for anyone serious about authentic fire cooking. Whether you are hosting a large asado or working through a weekend cook, they give you the option to cook vertically rather than flat on the grate.

They integrate directly with the Asado Gaucho frame without modification. Pair them with the Rotisserie for a full vertical and horizontal fire cooking setup on the same grill.