Asado Gaucho encastrable

Asado a la Parrilla / Grillades

The Asado Gaucho 800 Built-in is a South American-inspired grill, designed for those who appreciate the art of fire cooking. Featuring a side-mounted Braserón, this grill allows you to burn wood separately, creating high-quality embers that fuel your cooking. With a focus on large grilling surfaces, this model is crafted for those who enjoy preparing generous cuts of meat, an essential aspect of traditional asado.

Asado grilling is deeply rooted in South American culture, particularly in Argentina, Uruguay, Paraguay, Chile, and the southern regions of Brazil.

Asado Gaucho encastrable

This built-in model provides the foundation for designing your ideal outdoor kitchen while offering the precision and performance of an authentic asado grill. Constructed entirely from high-grade stainless steel, it is built to withstand the elements and provide exceptional durability. The adjustable-height grilling system allows you to fine-tune the cooking temperature, ensuring perfect results every time.

The Asado Gaucho 800 offers a slightly more compact grilling area than the 1000 and 1200 models, making it an excellent choice for smaller outdoor spaces without compromising on grilling potential. The V-shaped grill grates are designed to capture and channel juices away from the heat source, preventing flare-ups and preserving the meat’s natural flavors, a signature feature of traditional asado-style grilling.

L'art de l'asado

"Asado" translates to "grill" or "barbecue" in Spanish and is more than just a cooking method, it is a social tradition. Originating in Argentina, asado is about cooking over an open fire, taking the time to perfect each cut of meat while sharing the experience with family and friends. Meat is often cooked at lower temperatures over extended periods, allowing the rich flavors to develop fully.

Two Primary Asado Techniques:

• Al Asador – Slow-roasting a whole animal over an open flame or fire pit.
• A la Parrilla – Grilling over embers on an adjustable parrilla-style grill, with a separate brasero to generate fresh embers.

Omberg’s Asado Series embodies the parrilla-style grill, featuring an adjustable-height grate for both direct and indirect grilling. The integrated brasero allows you to build and maintain a steady fire, creating a consistent bed of embers for optimal heat control.

Exceptional Versatility

With this South American-inspired grill, you gain unmatched flexibility in your cooking. The spacious grilling surface accommodates large quantities of food, while additional accessories, such as rotisserie kits and sturdy meat hooks, offer expanded cooking possibilities.

Bois ou charbon de bois : à vous de choisir

The side-mounted Braserón is designed for burning wood, producing rich embers that can be moved beneath the grill grates for direct cooking. Alternatively, embers can be positioned around the food to avoid direct dripping onto the coals, preserving the pure, natural flavors of the ingredients.

Discover the authentic asado experience with the Asado Gaucho 800 Built-in, a grill crafted for those who appreciate tradition, precision, and the art of open-fire cooking.

Size and weight
Width: 80 cm (108 cm including the side firebox)
Depth: 61 cm (74 cm including the knob)
Height: 85 cm (98.5 cm including the knob)

Grill surface
Width: 67 cm
Depth: 43 cm

Grill grates
Stainless steel V-shaped grates

Accessories for the Asado Gaucho 800 Built-In

See: Rotisserie, Coalstopper, Brasero Shelf.