


Omberg Asado 800
Omberg Asado Gaucho 800 – A Masterpiece of Open-Fire Grilling
More than just a grill, the Omberg Asado Gaucho 800 embodies a passion for outdoor cooking, transforming every meal into an unforgettable culinary experience. With Omberg’s grilling concept, you can craft dishes infused with rich flavors, tradition, and the joy of gathering around an open fire
Authentic Open-Fire Grilling
Designed for those who appreciate the art of grilling over an open flame, the Asado Gaucho 800 features an adjustable-height grill grate, allowing for precise heat control. Whether fueled by charcoal or wood, this grill delivers the unmistakable depth of flavor that only true fire cooking can provide.
- Adjustable Grilling Height: The easily adjustable grate enables smooth control over the intensity of the heat, perfect for achieving everything from intense sears to gentle, slow cooking.
- Superior Craftsmanship: Constructed from premium stainless steel, this grill is built to endure all weather conditions, ensuring durability and longevity.
- Expansive Grilling Surface: With ample space to prepare everything from succulent steaks and roasted vegetables to gourmet sausages and chicken, this grill is designed for hosting. Gather your friends and family, there’s room for all.
- Straightforward Setup: The Asado Gaucho 800 is designed to be simple to get started with. Clear instructions are included, and the grill is ready to cook from day one.
- Versatility: From traditional barbecue to skewered kebabs and slow-roasted meats, this grill adapts to all your culinary ambitions.
The Essence of Asado – A Tradition of Fire and Flavor
Asado" is more than just grilling, it is an Argentinian culinary tradition deeply rooted in the culture of communal dining and slow-cooked perfection. Originating in South America, particularly Argentina, Asado celebrates the ritual of cooking over an open fire, bringing people together to enjoy the rich, smoky flavors that only time and fire can create.
Two primary grilling techniques define this tradition:
- Al Asador – The art of slow-roasting a whole animal over an open flame, either on the ground or in a fire pit.
- A la Parrilla – A refined method using a height-adjustable Parrilla grill, where embers are prepared in a dedicated brassero before being placed beneath the grate for precise heat control.
The Omberg Asado Gaucho 800 is a true Parrilla grill, equipped with an adjustable grate that allows you to switch easily between direct and indirect grilling. Lower the grate for an intense sear or raise it for gentle, slow roasting, giving you full command over the fire.
Expand Your Culinary Repertoire
With its generous grilling surface, this South American-inspired grill provides endless cooking possibilities. Enhance your setup with additional accessories, such as:
- Rotisserie Spit (sold separately): Perfect for slow-roasting meats to tender perfection.
- Heavy-Duty Meat Hooks: Expand your grilling techniques and maximize the available space.
Experience the essence of fire-cooked cuisine with the Omberg Asado Gaucho 800, a grill designed for those who seek the perfect balance of authenticity, precision, and passion.
Size and weight
Width: 76 cm (90 cm including the knob)
Depth: 62 cm
Height: 145 cm (151.5 cm including the knob)
Grill surface
Width: 62 cm
Depth: 48.5 cm
Grill grates
Stainless steel straight grates that can be rolled.
Accessories for the Asado Gaucho 800
See: Rotisserie, Coalstopper, Brasero Shelf, Brasero Griddle.
Wybierz opcje



Film
Potrzebujesz pomocy?
Najczęściej zadawane pytania
Świat Asado Gaucho
Ponad 100 zadowolonych klientów i liczba ta wciąż rośnie!
przepis

Kiełbasa z grilla: ulubiony polski przysmak z grilla, przygotowany jak należy
To grill smoked kielbasa properly, brush lightly with oil and cook over medium heat at 180 to 200 degrees Celsius for 12 to 15 minutes, turning every 3 to 4 minutes, until the skin caramelises and ...
Read the Kielbasa on the Grill: Pola...
Kotlety mielone na grillu: polska odpowiedź na idealnego burgera
Aby przygotować kotlety mielone na grillu, wymieszaj mieloną wieprzowinę i wołowinę z bułką tartą namoczoną w mleku, majerankiem, czosnkiem i jajkiem, a następnie uformuj płaskie owalne kotlety o grubości 2 cm. Smaż na rozgrzanym grillu Carbon Stee...
Przeczytaj artykuł „Kotlety mielone na patelni...”
Côte de Boeuf Bordelaise: najlepszy stek we Francji z grilla
Aby przygotować côte de boeuf na grillu, należy pozostawić mięso na noc w solance z gruboziarnistą solą, a następnie smażyć na maksymalnym ogniu w temperaturze od 250 do 280 stopni Celsjusza, najpierw tłustą warstwą do dołu przez 3 do 4 minut, a następnie po 3 do 4 minut z każdej strony...
Przeczytaj artykuł „Côte de Boeuf Bordelaise: F...”