Omberg Asado 1000
Omberg ASADO GAUCHO 1000
Premium Argentine Asado Grill in Stainless Steel
The Omberg ASADO GAUCHO 1000 is a premium Argentine asado grill built for those who want more than ordinary charcoal cooking.
Inspired by traditional South American parilla grills, this model brings authentic wood-fired asado into a refined stainless steel design suited for serious outdoor kitchens across Europe.
It is not a casual grill.
It is a fire-driven cooking system.
Traditional Asado, Real Fire Control
At the heart of this traditional asado grill is the side brasero.
You burn wood separately to create glowing embers. Once ready, you move the embers beneath the grill surface and begin cooking. This method defines Argentine asado. It produces steady, controlled heat and a deep, natural flavor that standard charcoal grilling cannot replicate.
You manage the fire.
You control the intensity.
You cook with precision.
Adjustable Height for Precision Cooking
The height-adjustable grill grate allows you to raise or lower the cooking surface depending on heat levels and the type of food.
Grill close to the embers for intense searing.
Lift the grate for slower cooking of larger cuts.
This flexibility makes it ideal for:
• Large beef cuts
• Whole poultry
• Ribs and slow-cooked meats
• Social gatherings and extended cooking sessions
V-Shaped Grates for Clean Heat
The V-shaped stainless steel grates are designed to collect fat and juices before they reach the embers.
This reduces flare-ups and gives you:
• More stable heat
• Cleaner combustion
• Better flavor clarity
It is a defining feature of a true parilla grill.
Built Entirely in Stainless Steel
The ASADO GAUCHO 1000 is manufactured in 100% stainless steel.
This ensures:
• Long service life
• Resistance to weather and corrosion
• A clean architectural appearance
It is designed to become the natural centerpiece of your outdoor kitchen.
Specifications
Dimensions & Weight
Width: 99.5 cm
Depth: 74.5 cm
Height: 161 cm
Grill Surface
Width: 84 cm
Depth: 50 cm
Grill type: Argentine asado / parilla
Fuel: Wood or charcoal
Construction: 100% stainless steel
Height-adjustable grate
Integrated side brasero
Who Is It For?
The Gaucho 1000 is ideal for:
• Enthusiasts upgrading to authentic asado
• Outdoor kitchen installations
• Hosts who value traditional fire cooking
• Buyers seeking a stainless steel asado grill with real control
It offers the balance between authenticity, premium build and long-term investment.
Step Into Authentic Asado
With the Omberg ASADO GAUCHO 1000, you move beyond standard grilling and into traditional Argentine fire cooking.
If you are ready to experience wood-fired precision and a premium asado grill built to last, this is the model to choose.
Accessories for the Asado Gaucho 1000
See: Rotisserie, Heat Shelf, Brasero Shelf, Brasero Griddle, Coalstopper, Wind Shield, Grill Cover.
Wybierz opcje
Film
Potrzebujesz pomocy?
Najczęściej zadawane pytania
Świat Asado Gaucho
Ponad 100 zadowolonych klientów i liczba ta wciąż rośnie!
przepis
Kiełbasa z grilla: ulubiony polski przysmak z grilla, przygotowany jak należy
To grill smoked kielbasa properly, brush lightly with oil and cook over medium heat at 180 to 200 degrees Celsius for 12 to 15 minutes, turning every 3 to 4 minutes, until the skin caramelises and ...
Read the Kielbasa on the Grill: Pola...
Kotlety mielone na grillu: polska odpowiedź na idealnego burgera
Aby przygotować kotlety mielone na grillu, wymieszaj mieloną wieprzowinę i wołowinę z bułką tartą namoczoną w mleku, majerankiem, czosnkiem i jajkiem, a następnie uformuj płaskie owalne kotlety o grubości 2 cm. Smaż na rozgrzanym grillu Carbon Stee...
Przeczytaj artykuł „Kotlety mielone na patelni...”
Côte de Boeuf Bordelaise: najlepszy stek we Francji z grilla
Aby przygotować côte de boeuf na grillu, należy pozostawić mięso na noc w solance z gruboziarnistą solą, a następnie smażyć na maksymalnym ogniu w temperaturze od 250 do 280 stopni Celsjusza, najpierw tłustą warstwą do dołu przez 3 do 4 minut, a następnie po 3 do 4 minut z każdej strony...
Przeczytaj artykuł „Côte de Boeuf Bordelaise: F...”